Escapade Gourmande

Enjoy the French lifestyle with this goumet programme.

11.00 a.m. - Cooking workshop in a Saint Emilion winery

Become a chef in the heart of Château Ambe Tour Pourret kitchens and share a very convivial moment letting yourself be guided by the advice of our chef.

Enjoy a menu featuring seasonal regional products and taste them in association with the wines of the winery.

The cooking course includes a visit of the Chateau, the meal, three glasses of wine, mineral water, coffee and a Saint-Émilion macaroon.

2.30 p.m. -Wine and chocolate tasting

From the plot to the cellar, the focus is on the stages of transformation of the grape into wine and the impact on the aromas, textures and flavours. You will (re)discover the notions of terroir, blending and grand cru.
In our tasting room, we then invite you to discover the stages of transformation of the cocoa bean into chocolate, through images and the tasting of beans. The parallels with the vine and wine are revealed!
Taste the original and blended chocolate palets, learn to describe their aromas, textures and flavours, before moving on to the tasting of wines, from white to red. Test pairings, oppositions and balances to determine your best chocolate/wine combination. Finally, taste Maëlig's wonderful creations in perfect harmony with the wines.

A rich and unique experience to share with your partner, friends or family.

End of the programme

2024  rates - based on 4 people

from 319€ per person

Practical conditions :

Reservation required in advance.

The schedules of this program can be modified on request..

Minimum group capacity: 2 people.

Maximum capacity: please contact us.

The price per person includes : a cooking workshop in a winery (lunch included), a private city tour, a cremant and macaroon tasting.

This price does not include: transportation, services not included in the program