It is in Sainte-Terre that our Chef Fabrice Michel welcomes you to the Melchior!
Well-known by the locals, our restaurant will delight gourmets, young and old.
In the dining room or on the terrace, our Chef offers you homemade regional products: lamprey à la Bordelaise, eels, semi-cooked foie gras, duck breast, sweetbreads, macaron and cannelé.
Every day, you can choose from the à la carte dishes or the three menus :
We also welcome groups: contact us!
Tarifs
Langues
Moyens de paiement
Services
Le Melchior
5, Grand Jeannot
33350 SAINTE-TERRE
Opening month
Opening days
Grand Staint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
