An unique experience in Saint-Emilion to create regional specialties with advice from a chef, and taste them with the wines of the château.
A program initiated by Françoise Lannoye, owner of Château Ambe Tour Pourret, with the precious help of the chef Stéphane Foquet or by chef from "Les Dîners d'Eloïse"
A bilingual lesson where every cook has his own cooking table and space, is limited to 12 French or English speakers. You will have the opportunity to cook a complete menu imagined by the chef and composed of a first and main course and dessert. A visit of the winery will also be provided while lunch will be taken in the reception room or in the shaded courtyard. It’s a very pleasant moment to share. And finally, you will receive some numerical photos as souvenirs to remind you of this experience!
Every Saturday from 10 am to 2 pm. Booking available until Thursday evenings before the lesson : here.
Minimum of 6 persons.