Min: 10 people / Max: 30 people
Arnaud, our winemaker, invites you to share his two passions through a lunch with an original concept: ‘Wine & Beef’. A meal/tasting to introduce you to the world's 5 great cattle breeds (Bazadaises, Japanese Wagyu, Angus Grand Cru, Rubia Gallega, Holstein), their taste, their terroir, and the particularity of a grass-fed or grain-fed cow. Exceptional food and wine pairings with Saint-Émilion Grands Crus Classés.
An original, fun and tasty lunch exclusively for the Fête des Vendanges!
Bilingual
Dates
Langues
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
