At the entrance of the village of Saint-Emilion, the bakery-pastry shop La Petite Perdrix opens the doors to a new kind of gourmet experience. Its name is a nod to the restaurant at Château Troplong Mondot: Les Belles Perdrix, which has been awarded a Michelin star.
The sweet creations of Pastry Chef Adrien Salavert are showcased there, for a true moment of pleasure. In individual or shareable portions, you can find perfectly mastered classics like the Paris-Brest or the meringue lemon tart, as well as original creations: hazelnut chocolate tart, vanilla-cassis custard tart... He also offers "travel cakes", easy to transport and store, to take a bit of the house's delights with you: Périgord walnut tart, madeleines, brownie, or the surprising cookie with dried fruits and pumpkin seed praline. These treats are accompanied by artisanal sourdough breads with long fermentation.
Finally, for lunch, a selection of hot or cold sandwiches is offered, to be complemented by a sweet note. From the timeless club sandwich to the minute burger (with homemade fries, of course), not to mention a delicious "croque perdu," a seasonal fruit salad, or a chocolate mousse, everything is prepared on-site each day with ingredients sourced from local suppliers, for a healthy and balanced break.
Langues
Moyens de paiement
Services
La Petite Perdrix
6, place Bouqueyre
33330 Saint-Émilion
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
Exceptional closure!
Dear visitors,
Please note that the Tourist Office will be closed on Tuesday the 25th of March.
You can reach us by telephone from 10.30am to 12pm on +335 57 55 28 28.
Thank you for your understanding.
