La Cabane Cent Un is a restaurant and bar specialising in oysters and seafood, located at 2 rue du Tertre de la Tente in Saint-Emilion.
100% family-run, Capucine, the hostess, is responsible for transporting the oysters between Cap-Ferret, Bordeaux and Saint-Emilion, while her sister Agathe Bouin and her husband Yannick Fons run the production at 101, avenue de la Conche, in the oyster-farming village of Cap-Ferret.
Whether you're enjoying an aperitif with friends or a meal with the family, you'll be able to sample some of the oysters - from the family's own production - and other delicacies from the sea: whelks, prawns...
And because there's something for everyone, you can also enjoy our platters of charcuterie and cheeses. All in a warm, relaxed and comforting setting.
Tarifs
Langues
Moyens de paiement
Services
La Cabane 101
2, rue du Tertre de la Tente
33330 SAINT-EMILION
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
