DISCOVER THE HARMONIOUS TASTE OF WINE AND CHOCOLATE!
From plot to cellar, the focus is on the stages in the transformation of grapes into wine and the impact on aromas, textures and flavours.
You'll (re)discover the concepts of terroir, blending and Grand Cru.
In our tasting room, we then invite you to discover the stages in the transformation of the cocoa bean into chocolate.
Taste chocolate palets of different origins and blends, and learn how to describe their aromas, textures and flavours, before moving on to wine tasting, from whites to reds.
Finally, taste the marvellous creations of Maëlig, a chocolatier in Saint-Emilion, in perfect harmony with the wines.
HIGHLIGHTS :
PRACTICAL INFORMATION :
Tarifs
Langues
Moyens de paiement
Services
From
35€
Château Fleur de Lisse - Atelier Vins et Chocolat
Château Fleur de Lisse - Lieu-dit Gaillard
368 Route du Grand Sable
33330 SAINT-HIPPOLYTE
Opening month
Opening days
Labels
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
