Château Fleur de Lisse - Atelier Vins et Chocolat

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DISCOVER THE HARMONIOUS TASTE OF WINE AND CHOCOLATE!

From plot to cellar, the focus is on the stages in the transformation of grapes into wine and the impact on aromas, textures and flavours.

You'll (re)discover the concepts of terroir, blending and Grand Cru.

In our tasting room, we then invite you to discover the stages in the transformation of the cocoa bean into chocolate.

Taste chocolate palets of different origins and blends, and learn how to describe their aromas, textures and flavours, before moving on to wine tasting, from whites to reds.

Finally, taste the marvellous creations of Maëlig, a chocolatier in Saint-Emilion, in perfect harmony with the wines.

HIGHLIGHTS :

Complete
Participative
An experience

PRACTICAL INFORMATION :

The workshop takes place at Château Fleur de Lisse - Lieu-dit Gaillard 33330 Saint-Hippolyte
This workshop is offered in ENGLISH.
Duration of the workshop: 1h30 from 14h00 to 16h00 every Saturday from April to October and every Friday from November to March.
Adults: €30 / person
Not available to under-18s.
From 2 to 12 people

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