Managed for about thirty years by Shahram Nanchian, its owner-creator.
The kitchen is managed by a lady, a real masterchef: Mika Pineau. She offers a fine cuisine based on fresh products from the Southwest.
Its exceptional semi-cooked foie gras, one of the specialties of the Southwest will delight you taste buds and you will discover a remarkable cellar composed of the best Bordeaux wines selected by Shahram Nanchian.
Tarifs
Langues
Moyens de paiement
Services
La Côte Braisée
3, rue du Tertre de la Tente
33330 SAINT-EMILION
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
