Le Logis de la Cadène is a family-owned establishment founded in 1848 and is set within an 18th century residence in the heart of Saint-Émilion’s narrow pedestrian streets.
Acquired in 2013 by the De Boüard de Laforest family, the owners of Château Angelus, a Saint-Emilion Premier Grand Cru Classé A, this fine-dining address has become the go-to restaurant in this UNESCO-listed medieval village.
The chef Thibaut Gamba trained alongside such culinary greats as Pierre Gagnaire in Paris and Thomas Keller in New York, before continuing his journey in
Norway, where he learnt new techniques for cutting and preparing seafood.
Thibaut Gamba defines his culinary identity thus: plant-based cuisine, resolutely turned towards fish. A cuisine open to the world, rich in the techniques and cultures discovered through his training and travels.
Pastry chef Fabrizio Zarate accompanies him in the kitchen to offer you the most delicious desserts.
The wine list, which is made up of several hundred carefully selected growths from diverse regions, features wines from the world’s finest vineyards and ensures that the perfect pairings are found for your dishes.
Elegant, contemporary and full of charm, the place is an oasis of calm and offers a warm, convivial atmosphere for fine-diners.
The restaurant is open lunchtimes from 12 to 2 and in the evenings from 7.30 to 9.30, from Monday night to Friday night.
Private function rooms can also be booked.
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Logis de la Cadène*
3, place du Marché au Bois
33330 Saint-Emilion
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Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
