Discovery of traditional local fishing and sea lamprey tasting
Embark on the wake of the lamprey and migratory fish of the Dordogne during a guided tour along the river with or without tasting. In the company of a three generations fishermen family, discover the ancient fishing techniques that vary with the tides that cradle the Dordogne.
This dive in the heart of a local tradition will also be an opportunity to enjoy a gastronomic meal: lamprey "à la bordelaise"!
Tasted since antiquity, the lamprey - Rabelais' favorite dish and always served nowadays on the tables of english royal family - is also appreciated with white wine or in form of rillettes. What if you taste it?
Rates
At 6:00 pm on Wednesdays, Thursdays and Fridays : free guided tour
Guided tour with tasting: €12-€20(by apointment)
Reception of groups: visit with tasting or visit with meal (price : consult us)
Gourmet stopovers of the Fisherman - ephemeral restaurant by reservation : from June 2nd to September 25th on Wednesdays, Thursdays, Fridays and Saturdays for lunch and dinner
Tarifs
Langues
Moyens de paiement
Services
Le Cabestan, la ferme du pêcheur de lamproie
2, Route du Port de Peytor
33350 SAINTE-TERRE
Opening month
Opening days
Grand Saint-Emilionnais Tourist Office
Le Doyenné - Place des Créneaux
33330 SAINT-EMILION
